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Antipasto Squares

A family favorite preserved from the original recipe book.

Ingredients

  • 2 (8-ounce) tubes crescent dough
  • 1/2 pound deli ham
  • 1/4 pound pepperoni
  • 1/2 pound sliced provolone
  • 1/4 pound sliced mozzarella
  • 1 cup sliced pepperoncini from a 16-ounce jar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup grated Parmesan
  • 1 teaspoon oregano

Directions

  1. Heat the oven to 350°F and grease a 9-by-13-inch baking sheet.
  2. Place one unrolled can of crescent dough on the sheet and pinch the seams.
  3. Layer the ham, pepperoni, provolone, mozzarella, and pepperoncini.
  4. Place the other tube of crescent dough on top and pinch the seams to seal.
  5. Brush the top with oil and sprinkle with Parmesan and oregano.
  6. Bake for 35 minutes; cool for 15 minutes.