Apple Muffins

Ingredients

• 2 cups sugar
• 2 eggs
• 1 cup oil
• 1 tablespoon vanilla
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups peeled, cored, diced apples
• Brown sugar, for sprinkling

Directions

1. Cream together the sugar, eggs, oil, and vanilla.
2. In a separate bowl, mix the flour, baking soda, salt, and cinnamon.
3. Add the dry ingredients to the creamed mixture and stir. The mixture will be thick.
4. Add the diced apples.
5. Fill paper liners almost to the top, about 3/4 full. Sprinkle with brown sugar.
6. Bake at 350°F for 20–24 minutes.

Makes 18 muffins. Small loaf pans may also be used.