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Veggies & Salads
Bleu Cheese Dressing
A family favorite preserved from the original recipe book.
Ingredients
- 4 ounces bleu cheese
- 1/4 cup salad oil
- 1/4 cup buttermilk
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Crumble the bleu cheese into a large mixing bowl. Add the mayonnaise and oil; blend.
- Add the sour cream and blend.
- Add the buttermilk, vinegar, salt, and garlic powder. Blend well and season with salt and pepper to taste.
- For best flavor, store covered in the refrigerator for 24 hours.