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Veggies & Salads

Bleu Cheese Dressing

A family favorite preserved from the original recipe book.

SourceSpaghetti Warehouse Restaurant

Ingredients

  • 4 ounces bleu cheese
  • 1/4 cup salad oil
  • 1/4 cup buttermilk
  • 1/4 teaspoon salt
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Directions

  1. Crumble the bleu cheese into a large mixing bowl. Add the mayonnaise and oil; blend.
  2. Add the sour cream and blend.
  3. Add the buttermilk, vinegar, salt, and garlic powder. Blend well and season with salt and pepper to taste.
  4. For best flavor, store covered in the refrigerator for 24 hours.