Ritchey FamilyCookbookAll recipes
← Back to the cookbook

Breakfast

Christmas Eggs

A family favorite preserved from the original recipe book.

Ingredients

  • 6 eggs
  • 2 cups milk
  • 6 slices bread, cubed
  • 1 pound mild sausage
  • 1 cup shredded cheddar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt

Directions

  1. Brown the sausage, cool, and crumble.
  2. Beat the eggs. Add the milk, mustard, salt, and bread; stir.
  3. Pour into a glass cake pan.
  4. Spread the sausage over the mixture and top with cheese.
  5. Cover and refrigerate overnight.
  6. Uncover and bake at 350°F for 45 minutes.