Cornflake Chicken

Ingredients

• 4 chicken breasts, sliced
• 3 cups cornflakes, crushed
• 2 eggs, beaten
• 1 teaspoon each paprika and salt
• 1/2 teaspoon each onion powder and garlic powder
• 1/4 teaspoon each black pepper and cayenne pepper
• 1/3 cup flour
• 1 cup vegetable or sunflower oil, or cooking spray

Directions

1. Crush the cornflakes in a zip-top bag or food processor to the consistency of panko.
2. Mix the seasonings together and set aside.
3. Divide the seasoning: mix half into the flour and half into the cornflakes.
4. Coat each chicken strip in flour, then egg, then cornflakes.
5. To bake: place on an oiled wire rack over a baking tray, spray with oil, and bake at 390°F for 15 minutes.
6. To fry: fry in 1 cup oil, then place on a wire rack.

Title note

The handwritten page has no title. “Cornflake Chicken” is an inferred working title.