Creamy Keto Taco Soup with Ground Beef

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 (8-ounce) package cream cheese, softened
• 2 (14.5-ounce) cans beef broth
• 2 (10-ounce) cans diced tomatoes and green chiles, such as Rotel
• 1/2 cup heavy cream
• 2 teaspoons salt, or to taste

Directions

1. Gather all ingredients.
2. Combine the ground beef, onion, and garlic in a large soup pot over medium-high heat. Cook and stir until the beef is browned and crumbly, 5–7 minutes.
3. Drain and discard the grease. Add the cumin and chili powder; cook for 2 minutes more.
4. Drop the cream cheese into the pot in pieces and mash it into the beef with a large spoon until no white spots remain, 3–5 minutes.
5. Stir in the broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.

Details

Prep: 10 minutes · Cook: 20 minutes · Total: 30 minutes