Denver Omelet Muffins

Ingredients

• 1/2 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped ham
• 1 cup shredded cheddar
• 8 eggs
• 1/2 cup cream
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat the oven to 400°F and grease a 12-cup muffin pan.
2. Divide the onion, green pepper, and ham among the muffin cups.
3. Add cheddar on top.
4. In a medium bowl, whisk the remaining ingredients. Pour over the filled cups.
5. Bake for 20 minutes, then cool.
6. Store in the refrigerator or freezer.

Reheat for 30 seconds, or 1 minute if frozen.