Go-To Chicken

Ingredients

• 2 chicken breasts, cut horizontally
• 1 1/2 tablespoons butter or olive oil
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tablespoons flour
• 1/3 cup wine or broth
• 2 tablespoons butter
• 1 tablespoon parsley

Pan sauce

Directions

1. Mix the seasonings in a bowl and sprinkle on both sides of the chicken, together with the flour.
2. Melt butter in a pan. Cook the chicken for about 2 1/2 minutes per side, until deep golden. Remove to a plate.
3. Add wine to the pan and simmer rapidly for 1 1/2 minutes, scraping the bottom.
4. Add butter and salt; mix well.
5. Serve the chicken with the sauce and sprinkle with parsley.

The handwritten note says this would also work well with pork chops.