Green Chile Tater Tot Casserole

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 2 cans chopped green chiles
• 1 can cheddar cheese soup
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1 1/2 cups shredded cheddar cheese
• 1 (32-ounce) bag tater tots
• 2 tablespoons sliced green onions

Directions

1. Heat the oven to 350°F and spray a 13-by-9-inch glass dish with cooking spray.
2. Cook the beef and onion; drain.
3. Add the chiles, soup, sour cream, and salt.
4. Place half the tater tots in a single layer on the bottom of the dish. Pour the beef mixture over them and top with 1 cup cheddar.
5. Top with the remaining tater tots and cheese.
6. Bake for 45–55 minutes.
7. Top with green onions.