Grilled Chicken Caprese

Ingredients

• 1 tablespoon red wine vinegar
• 3 tablespoons plus 2 teaspoons olive oil
• Kosher salt and black pepper
• 1 small shallot, finely chopped
• 1 cup corn kernels
• 1 pint grape or cherry tomatoes, halved
• 4 (6-ounce) boneless, skinless chicken breasts
• 2 pounds tomatoes, sliced
• 6 ounces fresh mozzarella, sliced
• 1/4 cup fresh basil leaves

Directions

1. Heat the grill to medium-high and lightly oil it. Whisk the vinegar, 3 tablespoons olive oil, and 1/2 teaspoon each salt and pepper. Stir in the shallot, corn, and grape tomatoes; set aside.
2. Rub the chicken with the remaining 2 teaspoons olive oil, season with salt and pepper, and grill until cooked through, 4–6 minutes per side.
3. Arrange the sliced tomatoes, mozzarella, and chicken on a platter. Spoon the corn mixture and its juices over the top and sprinkle with basil.

The clipping includes handwritten scaled quantities; the typed version preserves the printed base recipe.