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Desserts
“Love” Strawberry Salad
A family favorite preserved from the original recipe book.
Ingredients
- 1 large box strawberry gelatin
- 1 small can crushed pineapple, drained
- 2 boxes frozen strawberries
- 1 cup boiling water
- 1 pint sour cream
- 1/4 cup cold water
Directions
- Pour the boiling water over the gelatin and mix well.
- Add the cold water and let cool.
- Add the pineapple and frozen strawberries.
- Pour half into a bowl or dish and allow it to congeal.
- Spread the sour cream over it, then add the remaining gelatin mixture.
- Refrigerate until firm.