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Veggies & Salads

Onion Slices

A family favorite preserved from the original recipe book.

Ingredients

  • 1/2 cup melted butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons wine vinegar
  • 1 tablespoon parsley
  • 3 large onions, cut into 1/2-inch slices
  • Salt and pepper

Directions

  1. Mix the butter, mustard, vinegar, parsley, salt, and pepper.
  2. Brush the mixture over the onions.
  3. Grill over high heat for 10 minutes, turning 2–3 times.