Pot Roast Red Crock

Ingredients

• 4–5 pound roast
• 2 onions
• Carrots
• 2 stalks celery
• Small new potatoes
• 1 cup red wine
• 1 cup tomato sauce
• Salt and pepper

Directions

1. Sprinkle the roast with salt and pepper and place in a baking dish.
2. Heat the oven to 325°F.
3. Slice the onions in half, cut the celery into 3-inch pieces, and halve the carrots.
4. Place the potatoes around the roast. Add the carrots, onions, and celery.
5. Combine the red wine and tomato sauce and pour over everything.
6. Cover and bake for 3 hours.