Sausage and Pepper Sandwiches

Ingredients

• 1 1/2 pounds Italian sausage, cut into 1/2-inch slices
• 1/2 cup water
• 2 large bell peppers, cut into 1-inch pieces
• 2 onions, cut into 1-inch pieces
• 2 teaspoons oregano
• 6 French rolls
• 1/2 pound sliced provolone

Directions

1. Cook the sausage until brown. Reduce the heat to low, add the water, cover, and simmer for 10 minutes.
2. Add the peppers, onions, and oregano. Sauté until tender, about 10 minutes. Pour off the liquid.
3. Spoon into toasted rolls and top with cheese.
4. If desired, heat under the broiler until the cheese melts.