Sheet-Pan Sausage and Peppers

Ingredients

• 6 sweet Italian sausage links
• 1 orange bell pepper, stemmed, seeded, and sliced
• 1 green bell pepper, stemmed, seeded, and sliced
• 1 yellow onion, sliced and halved
• 2 tablespoons olive oil, divided
• Salt and pepper
• Hoagie rolls
• Provolone

Directions

1. Heat the oven to 425°F and line a baking sheet with parchment.
2. Place the onions on the sheet and toss with 1 tablespoon olive oil. Roast for 5 minutes, then push to the side.
3. Toss the peppers with oil, salt, and pepper and place in the center of the sheet.
4. Place the sausages along the side, evenly spaced.
5. Roast for 25 minutes, turning the vegetables halfway through.
6. Cut the sausages into bite-size pieces.
7. Build sandwiches with toasted rolls, sausage, peppers, onions, and cheese; broil.