Smoked Sausage Hash

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 3–4 cubed potatoes
• 14-ounce package smoked sausage
• 2 diced peppers
• 1 medium onion, sliced
• 2 garlic cloves, minced
• Salt and pepper

Directions

1. Heat the olive oil and butter in a skillet. Add the potatoes.
2. Cook for 10–15 minutes with salt and pepper; remove.
3. Cook the sausage for 2–3 minutes per side, until browned.
4. Add the onion and peppers; cook until tender.
5. Add the garlic and cook for 30 seconds. Add salt and pepper.
6. Stir the potatoes back in and cook for 2 minutes.

Have for dinner, then add eggs for breakfast the next day.