Taco Soup

Ingredients

• 1 pound ground beef
• 1 tablespoon oil
• 1 small onion, diced
• 2–3 cloves garlic
• 1 small green pepper, diced
• 1 can Rotel
• 2 tablespoons taco seasoning
• 1 can beef broth
• 4 ounces cream cheese
• 1/2 cup cream
• Tortilla chips, cheese, and avocado, for serving

Directions

1. Cook the ground beef; drain.
2. Cook the onion, garlic, and green pepper in oil for a few minutes.
3. Mix in the remaining ingredients and simmer for 20 minutes.
4. Serve with tortilla chips and top with cheese and avocado.