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Soups

Zuppa Toscana

A family favorite preserved from the original recipe book.

Ingredients

  • 1 pound sausage
  • 4 slices bacon
  • 2 (32-ounce) boxes beef broth
  • 1 small onion, diced
  • 1 head cauliflower
  • 1/2 cup heavy cream
  • 2 cups kale
  • Salt and pepper
  • Red pepper flakes
  • Shredded Parmesan

Directions

  1. Cook the bacon and onion; set aside.
  2. Cook the sausage in the bacon grease.
  3. Add everything except the cream and kale. Cook for 15 minutes.
  4. Add the cream and chopped kale.
  5. Serve with Parmesan.